Stir-Fried Pork with Cucumber

Name: Stir-Fried Pork with Cucumber
Total time: 25 min
Yield: 826 g
Ingredients: Quick Witch Soup 240317 150 g; Fresh Egg 165 pcs; Fresh Cucumber 240 g; Pork Leg Meat 250 g; Salt 1 1/3 tsp; Brown Rice Vinegar 5 ml; Black Pepper 5 g; Stevia 10 g

Cook 25 min Difficulty EASY 647 kcal

#Stir-fried Pork with Cucumber #Pork Dish #Cucumber Recipe #Easy Stir-fry #Low Calorie #Home Cooking #Single Serving Recipe #Vegetable Stir-fry #Side Dish Recommendation #Pork Belly Recipe

Image coming soon

Ingredients

Main ingredients

Quick Witch Soup 240317 150 g
Fresh Egg 3 pcs
Fresh Cucumber 240 g
Pork Leg Meat 250 g

Seasonings/Sauce

Salt 1 1/3 tsp
Brown Rice Vinegar 5 ml
Black Pepper 5 g
Stevia 10 g

Nutrition summary

Carbohydrates 32.17 g 19%

Protein 78.65 g 47%

Fat 25.58 g 34%

Serving size 826g

Cooking steps

1

Wash the cucumber thoroughly and slice it diagonally.
2

Cut the pork into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the pork.
4

When the pork is half cooked, add the cucumber and stir-fry together.
5

Season with salt and pepper.
6

When the cucumber softens slightly, turn off the heat and serve on a plate.

Stir-Fried Pork with Cucumber

AI 영양사 앤디