Oatmeal Scone - Nutty ver

Name: Oatmeal Scone - Nutty ver
Yield: 277 g
Ingredients: Flymeal Brown 25 g; NeangJangGoSsoq Rolled Oats 100 g; Boiled Egg 53 g; Crunchy Peanut Butter 10 g; Salt 1 회분(1/3작은술); Kirkland Greek Yogurt 88 g

706 kcal

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Ingredients

Main ingredients

Flymeal Brown 25 g
NeangJangGoSsoq Rolled Oats 100 g
Boiled Egg 53 g
Crunchy Peanut Butter 10 g
Salt 1 회분(1/3작은술)
Kirkland Greek Yogurt 88 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.05 g 48%

Protein 38.28 g 22%

Fat 23.75 g 30%

Serving size 277g

Cooking steps

1

Mix everything together.
2

Air fry at 175°C for 15 minutes.

Oatmeal Scone - Nutty ver

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