질문하기
Simple yet aromatic, Dahi Chawal is a traditional Indian rice preparation with authentic spicing. This vegetarian dish is a family kitchen staple that adds variety and flavor to everyday meals.
Rinse the basmati rice thoroughly until the water runs clear, then soak in water for 10 minutes to ensure even cooking.
In a medium saucepan, add 2 cups water and the soaked rice. Bring to a boil, then cover and simmer on low heat for 15 minutes until the rice is tender but not mushy.
While the rice cooks, heat ghee in a small pan over medium heat. Add the mustard seeds; once they begin to pop, reduce to low and stir in the cumin seeds, chopped green chili, and curry leaves for 30 seconds to release their aroma.
Once the rice is cooked and still hot, gently fluff with a fork and let cool for 5–7 minutes to avoid curdling the yogurt in the next step.
Add yogurt and salt to the slightly cooled rice, mixing thoroughly to coat every grain but without breaking the rice. Pour the tempered ghee-spice mixture on top, gently mix, and garnish with chopped fresh cilantro before serving.
