Homemade Chocolate
Ingredients
Main ingredients
- Cacao Nibs 6 g
- Liquid Allulose 30 ml
- Peanut Butter 23 g
- 365 Pure Ranch Milk 60 ml
- Cocoa Powder 36 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
53.12 g
47%
Protein
15.45 g
14%
Fat
19.68 g
39%
Cooking steps
-
1
Break dark chocolate into small pieces.
-
2
Put the chocolate in a bowl and melt it using a double boiler or microwave.
-
3
Pour the melted chocolate into molds.
-
4
Let it set in the refrigerator.
