Homemade Chocolate
Ingredients
Main ingredients
- Cacao Nibs 6 g
- Allulose Syrup 30 ml
- Peanut Butter 23 g
- 365 Pure Ranch Milk 60 ml
- Cocoa Powder 36 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
53.12 g
47%
Protein
15.45 g
14%
Fat
19.68 g
39%
Cooking steps
-
1
Melt dark chocolate and milk together using a double boiler.
-
2
Add butter to the melted chocolate and mix well.
-
3
Let the mixture cool slightly at room temperature, then shape as desired.
-
4
Evenly coat with cocoa powder.
-
5
Refrigerate for at least 1 hour to set.
