Chocolate Scone

Name: Chocolate Scone
Yield: 161.5 g
Ingredients: Organic Oatmeal 68 g; Organic Dark 85% Chocolate 7 g; Unsweetened Yogurt 53 g; Leavening Agent (Baking Powder) 1 g; Salt 0.5 g; Allulose Powder 20 g; Cocoa Powder 12 g

401 kcal

#chocolate scone #scone #chocolate dessert #bread #home baking #snack #tea time #cafe dessert #oven recipe

Image coming soon

Ingredients

Main ingredients

Organic Oatmeal 68 g
Organic Dark 85% Chocolate 7 g
Unsweetened Yogurt 53 g
Leavening Agent (Baking Powder) 1 g
Salt 0.5 g
Allulose Powder 20 g
Cocoa Powder 12 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.76 g 61%

Protein 15.4 g 13%

Fat 13.52 g 26%

Serving size 161.5g

Cooking steps

1

Mix less-ground oats, cocoa powder, sweetener, salt, and baking powder.
2

Add 35g yogurt and mix until crumbly.
3

Add 18g yogurt and bring the dough together.
4

Add chocolate.
5

(Optional: brush a little milk on top) Preheat at 170°C for 5~10 minutes.
6

Bake at 170°C for 10~15 minutes.

Chocolate Scone

AI 영양사 앤디