Yuja Yam Mugwort Rice Cake

Name: Yuja Yam Mugwort Rice Cake
Yield: 151 g
Ingredients: water (purified) 100 cup; salt 1 portion (1/3 tsp); allulose syrup 20 spoon; psyllium husk powder 10 g; mugwort powder 10 g; almond powder 10 g

135 kcal

#low sugar #vegan #low calorie

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Ingredients

Main ingredients

water (purified) 0.5 cup
salt 1 portion (1/3 tsp)
allulose syrup 1 spoon
psyllium husk powder 10 g
mugwort powder 10 g
almond powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.23 g 61%

Protein 4.77 g 10%

Fat 6.44 g 29%

Serving size 151g

Cooking steps

1

Wash the mugwort thoroughly and remove excess water.
2

Mix glutinous rice flour and mugwort to make dough.
3

Shape the dough into balls and place them in a steamer.
4

After steaming, cool the rice cakes and top them with yuja jam (yuja-cheong).

Yuja Yam Mugwort Rice Cake

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