Almond Flour Chocolate Scones

Name: Almond Flour Chocolate Scones
Yield: 225 g
Ingredients: Leavening agent (Baking powder) 2 g; Low-fat milk 28 ml; Signature Greek yogurt 63 g; Plus Protein Chocolate Flavor 26 g; Almond flour 96 g; Unsweetened cocoa powder 8 g; Vanilla extract 2 g

723 kcal

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Ingredients

Main ingredients

Leavening agent (Baking powder) 2 g
Low-fat milk 28 ml
Signature Greek yogurt 63 g
Plus Protein Chocolate Flavor 26 g
Almond flour 96 g
Unsweetened cocoa powder 8 g
Vanilla extract 2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.02 g 17%

Protein 47.13 g 25%

Fat 48.52 g 58%

Serving size 225g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix almond flour, baking powder, cocoa powder, and salt together.
3

In another bowl, combine eggs, milk, melted butter, and vanilla extract.
4

Add the wet ingredients to the dry ingredients and mix with a spatula.
5

Gently fold in the chocolate chips.
6

Divide the dough into triangles and place them on a baking tray.
7

Bake at 180°C (356°F) for 18–20 minutes.

Almond Flour Chocolate Scones

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