Tomato Pasta

405 kcal
#Vegan #Mediterranean Diet
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Ingredients
Main ingredients
  • Fontana Napoli Pomodoro Tomato Pasta Sauce 100 g
  • Spaghetti 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77 g 76%
Protein 13 g 13%
Fat 5 g 11%
Serving size 200g
Cooking steps
  1. 1

    Boil the spaghetti noodles in hot water.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add tomatoes and make the sauce.

  5. 5

    Add the cooked pasta to the sauce and mix well.

  6. 6

    Season with salt and pepper.

  7. 7

    Plate and serve.

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