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Best Easy Mathura Peda Recipe

Name: Best Easy Mathura Peda Recipe
Total time: 45 min
Yield: 50 g
Ingredients: whole milk 4 cups; khoya (dried milk solids) 1.5 cups; powdered sugar 0.75 cup; ghee 2 tbsp; cardamom powder 0.5 tsp; slivered pistachios 2 tbsp

Indulge in the authentic flavors of Mathura Peda, a classic Indian dessert crafted with time-honored techniques. This cherished sweet is a staple at family gatherings and festive occasions.

Cook 45 min Difficulty NORMAL 195 kcal

#Indian desserts #vegetarian #festive sweets #classic mithai

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Ingredients

Main ingredients

whole milk 4 cups
khoya (dried milk solids) 1.5 cups
powdered sugar 0.75 cup

Seasonings/Sauce

ghee 2 tbsp
cardamom powder 0.5 tsp
slivered pistachios 2 tbsp

Nutrition summary

Carbohydrates 27 g 55%

Protein 4 g 8%

Fat 8 g 37%

Serving size 50g

Cooking steps

1

Bring 4 cups whole milk to a simmer in a heavy-bottomed pan over medium heat, stirring often to prevent scorching.
2

Continue stirring and scraping the sides until the milk reduces by half, then add 1.5 cups crumbled khoya and combine thoroughly.
3

Stir in 2 tbsp ghee and cook on medium-low heat until the mixture thickens and starts leaving the sides of the pan; maintain gentle heat to prevent burning.
4

Add 0.75 cup powdered sugar and 0.5 tsp cardamom powder; mix well until the sugar dissolves completely, then cook for 2-3 more minutes until the mixture turns a light golden color.
5

Remove from heat, allow the mixture to cool slightly, then shape into small round pedas (~50g each), and garnish with slivered pistachios gently pressing them into the top.

Personalized Q&A

Q. What's the key ingredient in this Mathura Peda recipe?

Khoya (dried milk solids) is the signature ingredient that provides Mathura Peda its authentic rich taste and classic dense texture, while whole milk enhances flavor depth.

Q. Which cooking step requires careful heat control?

Maintaining medium-low heat while adding ghee and thickening the milk mixture is essential; it prevents the mixture from sticking or burning and ensures even caramelization.

Q. How can I ensure my pedas are soft but not sticky?

Allow the cooked mixture to cool slightly before shaping; if overcooked, pedas become dry, while undercooking keeps them sticky. Look for a thick, cohesive mass that leaves the pan sides cleanly.

Q. How many calories and how is the nutrition profile per peda serving?

Each peda contains about 195 kcal, with 27g carbohydrates (55% of calories), 8g fat (37%), and 4g protein (8%), making it a moderate-energy dessert best enjoyed in small portions.

Best Easy Mathura Peda Recipe

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