Cheese Bread 0

Name: Cheese Bread 0
Yield: 208.9 g
Ingredients: Organic Cheddar Slice Cheese 18 g; Organic Cream Cheese 8 Portions 34 g; I-Rice Milk 40 ml; Leavening Agent (Baking Powder) 1.2 g; Salt 0.7 g; Organic Oatmeal 30 g; Tapioca Starch 55 g; Egg 30 g

521 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Organic Cheddar Slice Cheese 18 g
Organic Cream Cheese 8 Portions 34 g
I-Rice Milk 40 ml
Leavening Agent (Baking Powder) 1.2 g
Salt 0.7 g
Organic Oatmeal 30 g
Tapioca Starch 55 g
Egg 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.54 g 59%

Protein 16.29 g 13%

Fat 16.51 g 29%

Serving size 208.9g

Cooking steps

1

Mix flour and yeast to make a dough.
2

Let the dough rise for the first time.
3

Add cheese to the dough and shape it.
4

Let the dough rise a second time in the pan.
5

Bake in a preheated oven at 180°C.

Cheese Bread 0

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