Zero Sugar Mugwort Scones - The Real Deal

Preheat the oven to 180°C (356°F).

Combine mugwort powder, almond flour, and baking powder in a bowl and mix.

Add zero-calorie oligosaccharide syrup, unsweetened plain yogurt, and egg, and mix well.

Once the ingredients are well combined, shape the dough into round balls.

Place the dough on a baking tray and sprinkle mugwort powder as a topping.

Bake in the oven for 15–20 minutes.

Let it cool before serving.