Strawberry Preserves

Cook 5 min Difficulty EASY 447 kcal
#low sugar
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Ingredients
Main ingredients
  • Strawberries 200 g
  • Sugar (white sugar) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 116.06 g 98%
Protein 1.6 g 1%
Fat 0.31 g 1%
Serving size 300g
Cooking steps
  1. 1

    Wash the strawberries thoroughly and remove the stems.

  2. 2

    Cut the strawberries into appropriate sizes.

  3. 3

    Combine the sugar and chopped strawberries in a bowl and mix well.

  4. 4

    Let them sit for 1–2 hours until the sugar dissolves.

  5. 5

    Transfer to a sterilized jar and store in the refrigerator.

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