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Best Easy Rice Porridge with Dried Shrimp Recipe

Name: Best Easy Rice Porridge with Dried Shrimp Recipe
Total time: 45 min
Yield: 320 g
Ingredients: short-grain white rice 1 cup; dried shrimp 1.5 oz; water 8 cups; scallions 2 pieces; salt 1.5 tsp; white pepper 0.25 tsp; toasted sesame oil 1 tsp

Savory rice porridge with dried shrimp adds umami depth to a comforting breakfast. A protein-rich, healthy family dish with fresh, clean flavor.

Cook 45 min Difficulty EASY 280 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

short-grain white rice 1 cup
dried shrimp 1.5 oz
water 8 cups
scallions 2 pieces

Seasonings/Sauce

salt 1.5 tsp
white pepper 0.25 tsp
toasted sesame oil 1 tsp

Nutrition summary

Carbohydrates 46 g 66%

Protein 13 g 19%

Fat 4 g 15%

Serving size 320g

Cooking steps

1

Rinse the rice thoroughly in cold water until the water runs clear, then drain well.
2

In a large pot, add the rinsed rice and 8 cups of water. Bring to a boil over high heat.
3

Reduce heat to low. Add dried shrimp and simmer, uncovered, stirring occasionally and skimming foam, for about 20 minutes.
4

Increase heat to medium and continue simmering until the porridge becomes creamy and the rice breaks down, about 20-25 minutes. Stir frequently to prevent sticking.
5

Add salt and white pepper, adjust seasoning to taste, and remove from heat. Serve hot, garnished with sliced scallions and a drizzle of toasted sesame oil.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The most essential ingredients that define this dish's flavor and character are short-grain white rice and dried shrimp. The rice provides the creamy, comforting base, while dried shrimp infuses the porridge with a distinct umami depth.

Q. What cooking technique ensures a smooth and creamy porridge texture?

Maintaining a gentle simmer and stirring regularly—especially in the second half of cooking—are crucial for a creamy texture. This prevents the rice from sticking to the bottom and helps the grains to break down evenly for a smooth consistency.

Q. How do you avoid overcooking or undercooking the porridge?

Keep an eye on the water level as you cook; if the porridge thickens too quickly, add a little hot water. Cook until the rice grains are soft and partially broken down, and stop cooking before the mixture becomes gluey or dry.

Q. How many calories and protein are in each serving?

Each 320g serving contains about 280 kcal and 13g of protein, making it a well-balanced and satisfying breakfast or light meal.

Best Easy Rice Porridge with Dried Shrimp Recipe

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