Double Cheese Bagel

Name: Double Cheese Bagel
Yield: 366 g
Ingredients: Anchor Cream Cheese 30 g; Fresh Egg 70 g; Leavening Agent (Baking Powder) 4 g; Almond Flour 100 g; Mild Cheddar Cheese 62 g; Shredded Mozzarella Cheese 100 g

1,315 kcal

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Ingredients

Main ingredients

Anchor Cream Cheese 30 g
Fresh Egg 70 g
Leavening Agent (Baking Powder) 4 g
Almond Flour 100 g
Mild Cheddar Cheese 62 g
Shredded Mozzarella Cheese 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.5 g 7%

Protein 72.88 g 21%

Fat 107.42 g 71%

Serving size 366g

Cooking steps

1

Cut the bagel in half.
2

Spread butter on the cut sides of the bagel.
3

Place the bagel, buttered side down, on a heated pan and toast.
4

Put slice cheese and mozzarella cheese on one side.
5

Cover with a lid and cook until the cheese melts.
6

Combine the two halves and serve on a plate.

Double Cheese Bagel

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