Quad Cheese Bay

Name: Quad Cheese Bay
Total time: 60 min
Yield: 349 g
Ingredients: Anchor Cream Cheese 15 g; Triple Shredded Pizza Cheese 160 g; Leavening Agent (Baking Powder) 4 g; Almond Flour 100 g; Fresh Egg 70 g

180°C for 25 minutes

Cook 60 min Difficulty NORMAL 1,239 kcal

#High-Protein #Low-Carb #Keto

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Ingredients

Main ingredients

Anchor Cream Cheese 15 g
Triple Shredded Pizza Cheese 160 g
Leavening Agent (Baking Powder) 4 g
Almond Flour 100 g
Fresh Egg 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.31 g 8%

Protein 72.03 g 23%

Fat 98.73 g 70%

Serving size 349g

Cooking steps

1

Prepare mozzarella cheese, cheddar cheese, parmesan cheese, and gorgonzola cheese separately.
2

Slice the baguette bread.
3

Evenly place the four types of cheese on top of the bread.
4

Preheat the oven to 180°C.
5

Bake in the oven for 8 to 10 minutes until the cheese melts.

Quad Cheese Bay

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