Cheese Bread 0

Name: Cheese Bread 0
Yield: 178.6 g
Ingredients: Gluten-Free Almond Flour 10 g; Organic Oatmeal 20 g; Organic Cheddar Cheese Slices 18 g; Organic Cream Cheese (8 portions) 17 g; I-Rice Milk 30 ml; Leavening Agent (Baking Powder) 1.2 g; Salt 0.4 g; Tapioca Starch 52 g; Egg 30 g

485 kcal

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Ingredients

Main ingredients

Gluten-Free Almond Flour 10 g
Organic Oatmeal 20 g
Organic Cheddar Cheese Slices 18 g
Organic Cream Cheese (8 portions) 17 g
I-Rice Milk 30 ml
Leavening Agent (Baking Powder) 1.2 g
Salt 0.4 g
Tapioca Starch 52 g
Egg 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.01 g 58%

Protein 14.38 g 12%

Fat 16.07 g 30%

Serving size 178.6g

Cooking steps

1

Mix flour, salt, and sugar together.
2

Dissolve the yeast in warm milk.
3

Mix all the dough ingredients and knead into dough.
4

Let the dough rise for about 1 hour.
5

Divide the dough and shape into round balls.
6

Add cheese and shape into bread rolls.
7

Brush with egg wash or milk on the surface.
8

Bake in the oven at 180°C (356°F) for 20 minutes.

Cheese Bread 0

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