Garlic Basil Pesto Oil Pasta

Name: Garlic Basil Pesto Oil Pasta
Yield: 348 g
Ingredients: Cheongyang Green Chili Pepper 45 g; Monti Basil Pesto 100 g; Fresh Garlic 3 clove; Terra Delisa Extra Virgin Olive Oil (500ml) 100 ml; Spaghetti Pasta 100 g

Difficulty EASY 1,509 kcal

#Pesto Pasta #Basil Pasta #Garlic Pasta #Oil Pasta #Italian Pasta #Quick Easy Pasta #Home Party Dish #Noodle Dish #Vegetarian Pasta

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Ingredients

Main ingredients

Cheongyang Green Chili Pepper 45 g
Monti Basil Pesto 100 g
Fresh Garlic 1 clove
Terra Delisa Extra Virgin Olive Oil (500ml) 100 ml

Seasonings/Sauce

Spaghetti Pasta 100 g

Nutrition summary

Carbohydrates 57.73 g 15%

Protein 9.52 g 3%

Fat 137.65 g 82%

Serving size 348g

Cooking steps

1

Mince the garlic.
2

Wash and prepare the basil.
3

Boil the pasta in boiling water.
4

Sauté minced garlic in olive oil in a pan.
5

Add the boiled pasta to the pan.
6

Add basil pesto, salt, and pepper, and mix well.
7

Serve on a plate and sprinkle Parmesan cheese on top.

Garlic Basil Pesto Oil Pasta

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