Cheese Bread

Name: Cheese Bread
Yield: 158.6 g
Ingredients: Sangha Farm Organic Milk 45 ml; Gluten-Free Almond Flour 10 g; Organic Oatmeal 20 g; Leavening Agent (Baking Powder) 1.2 g; Salt 0.4 g; Tapioca Starch 52 g; Egg 30 g

400 kcal

#High Protein

Image coming soon

Ingredients

Main ingredients

Sangha Farm Organic Milk 45 ml
Gluten-Free Almond Flour 10 g
Organic Oatmeal 20 g
Leavening Agent (Baking Powder) 1.2 g
Salt 0.4 g
Tapioca Starch 52 g
Egg 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.9 g 68%

Protein 9.93 g 10%

Fat 9.54 g 22%

Serving size 158.6g

Cooking steps

1

Egg -> Salt + Vanilla Oil
2

Starch -> Baking Powder -> Milk -> Oatmeal -> Cheese
3

Preheat to 170°C -> Bake at 170°C for 12~14 minutes

Cheese Bread

AI 영양사 앤디