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Best Easy Arroz con Mole Recipe

Name: Best Easy Arroz con Mole Recipe
Total time: 40 min
Yield: 230 g
Ingredients: long grain white rice 1 cup; leftover mole sauce 1.5 cup; chicken broth 2 cup; yellow onion 0.5 cup; fresh cilantro 0.25 cup; olive oil 2 tbsp; kosher salt 0.75 tsp; freshly ground black pepper 0.25 tsp

Rice simmered in leftover mole sauce, absorbing all its rich, complex flavors. This family-style dish is a clever, delicious way to stretch mole into a second satisfying meal.

Cook 40 min Difficulty NORMAL 330 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

long grain white rice 1 cup
leftover mole sauce 1.5 cup
chicken broth 2 cup
yellow onion 0.5 cup
fresh cilantro 0.25 cup

Seasonings/Sauce

olive oil 2 tbsp
kosher salt 0.75 tsp
freshly ground black pepper 0.25 tsp

Nutrition summary

Carbohydrates 53 g 64%

Protein 6 g 7%

Fat 10 g 29%

Serving size 230g

Cooking steps

1

Heat a heavy-bottomed pot over medium heat. Add olive oil, then sauté the finely chopped onion until translucent, about 3–4 minutes.
2

Stir in the uncooked rice and cook, stirring constantly, for 2–3 minutes to toast the grains until slightly golden.
3

Lower the heat to medium-low. Pour in the leftover mole sauce and chicken broth; season with kosher salt and black pepper. Stir well to combine and bring to a gentle simmer.
4

Cover the pot tightly, reduce the heat to low, and simmer the rice gently for 15–18 minutes. Avoid lifting the lid to maintain steam.
5

Once the rice has absorbed most of the liquid and is tender, turn off the heat. Let set, covered, for 5 minutes to allow moisture to evenly distribute. Fluff gently with a fork, fold in chopped cilantro, and serve warm.

Personalized Q&A

Q. What's the key ingredient that gives Arroz con Mole its signature flavor?

The key ingredient is the leftover mole sauce. Its complex blend of chiles, spices, nuts, and chocolate permeates the rice, transforming it into a deeply flavorful, aromatic dish that stands apart from plain rice recipes.

Q. What is the most important cooking tip for perfect Arroz con Mole?

Maintaining gentle, low heat during simmering is crucial. This ensures the rice cooks evenly, absorbing the mole and broth without burning or sticking to the bottom. Avoid lifting the lid to keep the steam trapped for fluffy, tender grains.

Q. How can I prevent the rice from becoming mushy or undercooked?

Proper liquid-to-rice ratio and tight lid control are essential. Toasting the rice before simmering helps create a barrier that prevents mushiness, while letting the pot rest off the heat at the end allows any remaining moisture to redistribute for even texture.

Q. What are the nutrition highlights per serving for this dish?

Each 230g serving provides about 330 kcal, with 53g carbohydrates (64% of total calories), 6g protein (7%), and 10g fat (29%). The dish is rich in complex carbs and flavor, with moderate fat and low protein.

Best Easy Arroz con Mole Recipe

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