질문하기
Boil 100g of somyeon (wheat noodles) in boiling water and rinse in cold water.
Mix soy sauce, gochujang, vinegar, sugar, water, minced garlic, and sesame oil to make the sauce.
Add the sauce to the drained noodles and mix well.
Top with julienned cucumber, boiled egg, and roasted seaweed flakes, as desired.
