Banana Almond Flour Bread

Name: Banana Almond Flour Bread
Yield: 565 g
Ingredients: Banana 300 piece; Leavening agent (Baking powder) 4 g; Fresh egg 110 piece; Almond flour 150 g; Cinnamon powder 1 g

1,237 kcal

#Banana bread #Almond flour #Gluten-free #Home baking #Bread #Healthy bread #Vegan recipe #Snack #Oven dish #No butter

Image coming soon

Ingredients

Main ingredients

Banana 2 piece
Leavening agent (Baking powder) 4 g
Fresh egg 2 piece
Almond flour 150 g
Cinnamon powder 1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.5 g 28%

Protein 48.68 g 15%

Fat 83.83 g 57%

Serving size 565g

Cooking steps

1

Mash the banana with a fork.
2

In a bowl, mix eggs, mashed banana, sugar, and cooking oil well.
3

Sift in almond flour, baking powder, and salt, then mix together.
4

Pour the batter into a pan.
5

Bake in a preheated oven at 170°C for 30-35 minutes.
6

Let it cool before serving.

Banana Almond Flour Bread

AI 영양사 앤디