Chocolate Cream

Name: Chocolate Cream
Yield: 143 g
Ingredients: Almond Day Original 20 ml; TruSweet Allulose 15 g; Unsweetened Cocoa Powder 8 g; Volvic Greek Classic 100 g

Difficulty EASY 151 kcal

#Chocolate Cream #Chocolate Dessert #Cream Recipe #Home Baking #Easy Dessert #Sweet Food #Party Food #Chocolate Mousse #Smooth Cream #Recommended Dessert

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Ingredients

Main ingredients

Almond Day Original 20 ml
TruSweet Allulose 15 g
Unsweetened Cocoa Powder 8 g
Volvic Greek Classic 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.03 g 46%

Protein 14.71 g 29%

Fat 5.62 g 25%

Serving size 143g

Cooking steps

1

Melt dark chocolate and milk together in a double boiler.
2

Add sugar and butter to the melted chocolate and mix well.
3

Add heavy cream and mix until smooth.
4

Transfer the chocolate cream to a container and chill.

Chocolate Cream

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