Soybean Sprout Bulgogi (Muhwadang)

Wash the soybean sprouts thoroughly and remove the heads.

Slice the green onion and onion into thin strips.

Heat cooking oil in a pan and stir-fry the green onion to release its aroma.

Add the onion and soybean sprouts, and stir-fry over medium heat.

Season with salt, soy sauce, and pepper.

Once the soybean sprouts are cooked, turn off the heat and transfer to a plate.