Keto Peanut Butter Cookie

Name: Keto Peanut Butter Cookie
Yield: 704.6 g
Ingredients: raw egg 55 piece; cream cheese 113 g; zero-calorie sweetener 150 g; peanut butter 150 g; almond flour 236.6 g

Difficulty EASY 2,771 kcal

#low sugar #low carb #keto #high protein

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Ingredients

Main ingredients

raw egg 1 piece
cream cheese 113 g
zero-calorie sweetener 150 g
peanut butter 150 g
almond flour 236.6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.4 g 13%

Protein 101.2 g 14%

Fat 236.88 g 73%

Serving size 704.6g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, combine peanut butter, erythritol, almond flour, and eggs. Mix well.
3

Shape the dough into balls and place them on a baking sheet.
4

Press the tops of the cookies with a fork to create a pattern.
5

Bake in the oven at 180°C (356°F) for 12 minutes.
6

Let the cookies cool completely before eating.

Keto Peanut Butter Cookie

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