Tteokbokki Broth

Name: Tteokbokki Broth
Total time: 10 min
Yield: 383 ml
Ingredients: Salt 5 회분(1/3 tsp); Yeondu (Korean Vegetable Extract) 10 ml; Gochujang (Korean Chili Paste) 15 tablespoon; Water (bottled) 200 cup; Dark Soy Sauce 100 회분; Red Pepper Powder 3 spoon; Allulose Smart 50 g

Cook 10 min Difficulty NORMAL 135 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Salt 5 회분(1/3 tsp)
Yeondu (Korean Vegetable Extract) 10 ml
Gochujang (Korean Chili Paste) 1 tablespoon
Water (bottled) 1 cup
Dark Soy Sauce 1 회분
Red Pepper Powder 1 spoon
Allulose Smart 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.34 g 82%

Protein 10.86 g 16%

Fat 0.58 g 2%

Serving size 383ml

Cooking steps

1

Put everything in and bring to a boil.

Tteokbokki Broth

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