Almond Tortilla

Name: Almond Tortilla
Yield: 54.2 g
Ingredients: Tapioca starch 4 g; Water (bottled) 24 ml; Soler Romero Organic Extra Virgin Olive Oil (250ml) 3 ml; Salt 0.2 g; Psyllium husk 3 g; Chia seeds 2 g; Gluten-free almond flour 18 g

151 kcal

#Low carb #High protein #Keto #Low sugar

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Ingredients

Main ingredients

Tapioca starch 4 g
Water (bottled) 24 ml
Soler Romero Organic Extra Virgin Olive Oil (250ml) 3 ml
Salt 0.2 g
Psyllium husk 3 g
Chia seeds 2 g
Gluten-free almond flour 18 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.79 g 34%

Protein 4.07 g 11%

Fat 9.36 g 56%

Serving size 54.2g

Cooking steps

1

Hot water

Almond Tortilla

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