Lemon Bread 3

Name: Lemon Bread 3
Yield: 470 g
Ingredients: white sugar 60 g; corn starch 15 g; Maeil whipping cream 25 ml; honey 10 g; cake flour 60 g; squeezed lemon juice 40 ml; butter 60 g; Baeksul Sweetree Xylitol Sugar 90 g; fresh eggs 110 개

1,608 kcal

#low sugar #low calorie

Image coming soon

Ingredients

Main ingredients

white sugar 60 g
corn starch 15 g
Maeil whipping cream 25 ml
honey 10 g
cake flour 60 g
squeezed lemon juice 40 ml
butter 60 g
Baeksul Sweetree Xylitol Sugar 90 g
fresh eggs 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 221.99 g 56%

Protein 20.18 g 5%

Fat 68.64 g 39%

Serving size 470g

Cooking steps

1

Mix eggs and sugar in a bowl.
2

Sift cake flour and baking powder into the mixture.
3

Add lemon juice and lemon zest.
4

Pour in melted butter and mix evenly.
5

Pour the batter into a pan and bake in the preheated oven.

Lemon Bread 3

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