Chocolate Dessert
Ingredients
Main ingredients
- walnuts 1 pcs
- allulose (sugar substitute) 30 g
- cocoa powder 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
21.44 g
73%
Protein
1.27 g
4%
Fat
2.92 g
22%
Cooking steps
-
1
Melt the chocolate and butter together in a double boiler.
-
2
Mix the eggs and sugar, then whisk until foamy.
-
3
Add the melted chocolate and butter to the egg mixture and mix well.
-
4
Sift cake flour and cocoa powder into the mixture and mix until evenly combined.
-
5
Pour the batter into a pan lined with parchment paper.
-
6
Bake in a preheated oven at 180°C for 20 minutes.
-
7
Let it cool, then cut into bite-sized pieces.
