Hetbahn Ketchup Gochujang Cheese Rice
Ingredients
Main ingredients
- Mozzarella Cheese 30 g
- String Cheese 1 piece
- Gochujang (Korean Red Chili Paste) 5 g
- Ketchup 5 g
- Fried Egg (without salt) 55 g
- Hetbahn Instant Rice 114 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
46.63 g
46%
Protein
21.29 g
21%
Fat
15.35 g
34%
Cooking steps
-
1
Heat the Hetbahn rice in the microwave.
-
2
Place the rice in a bowl.
-
3
Evenly sprinkle ketchup, gochujang, and mozzarella cheese on top of the rice.
-
4
Microwave for another 1-2 minutes to melt the cheese.
-
5
Mix well and enjoy.
