Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Yield: 288 g
Ingredients: minced garlic 5 teaspoon; Korean chili pepper 10 g; king oyster mushroom 50 g; Kirkland Signature Vegetable Mix 50 g; chicken breast 70 g; brown rice and barley rice 100 g; olive oil 3 g

Difficulty EASY 344 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

minced garlic 1 teaspoon
Korean chili pepper 10 g
king oyster mushroom 50 g
Kirkland Signature Vegetable Mix 50 g
chicken breast 70 g
brown rice and barley rice 100 g

Seasonings/Sauce

olive oil 3 g

Nutrition summary

Carbohydrates 46.9 g 54%

Protein 23.86 g 27%

Fat 7.28 g 19%

Serving size 288g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion and carrot.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Add the rice and mix well with all the ingredients while stir-frying.
6

Season with salt and black pepper.

Chicken Breast Fried Rice

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