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Best Easy Fried Pickles Recipe

Name: Best Easy Fried Pickles Recipe
Total time: 25 min
Yield: 120 g
Ingredients: sliced dill pickles 2 cups; all-purpose flour 1 cup; cornmeal 1 4 tbsp; large eggs 2 pieces; whole milk 0.5 cup; vegetable oil 2 cups; paprika 1 tsp; garlic powder 0.5 tsp; black pepper 0.5 tsp; salt 0.5 tsp

Crunchy fried pickles with a tangy, golden coating are a beloved Southern appetizer with addictive flavor. This family-friendly snack is a fun, crispy treat for cookouts and parties.

Cook 25 min Difficulty EASY 265 kcal

#appetizer #Southern #fried snack

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Ingredients

Main ingredients

sliced dill pickles 2 cups
all-purpose flour 1 cup
cornmeal 1 4 tbsp
large eggs 2 pieces
whole milk 0.5 cup
vegetable oil 2 cups

Seasonings/Sauce

paprika 1 tsp
garlic powder 0.5 tsp
black pepper 0.5 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 27 g 41%

Protein 4 g 6%

Fat 16 g 53%

Serving size 120g

Cooking steps

1

Pat the sliced dill pickles dry on paper towels to remove excess moisture—this is essential for a crisp crust.
2

In a shallow bowl, combine flour, cornmeal, paprika, garlic powder, black pepper, and salt; mix until even for a flavorful coating.
3

In a second bowl, whisk eggs with milk until smooth to form the wet batter base.
4

Heat the vegetable oil in a deep skillet or Dutch oven to medium-high (about 350°F); maintain this frying temperature for even browning.
5

Dip pickles first in the egg mixture, then dredge in the dry flour mix, pressing gently for coating; fry in batches for 2–3 minutes until golden and crisp, then transfer to a paper towel-lined plate.

Personalized Q&A

Q. What's the key ingredient in this fried pickles recipe?

The core ingredient is sliced dill pickles, which provide the signature tangy flavor and juicy bite. Their acidity cuts through the golden, crispy coating, making them the defining component of this beloved Southern snack.

Q. How do I ensure my fried pickles turn out crispy instead of soggy?

First, thoroughly pat the pickles dry before coating them, as excess moisture can make the crust soggy. Also, maintain the oil temperature around 350°F so the batter crisps quickly, and avoid overcrowding the pan, which drops the oil temperature and causes greasiness.

Q. What's the best way to prevent the breading from falling off the pickles during frying?

Make sure each pickle is well-dried before dipping in the egg mixture and flour coating, and gently press the breading onto the surface. Fry in small batches to prevent crowding, which can cause the coating to break off.

Q. How many calories and what is the fat-to-carb ratio per serving?

Each 120g serving contains about 265 kcal, with approximately 27g carbohydrates (41% of calories) and 16g fat (53% of calories). This makes fat the dominant nutrient, giving fried pickles their rich, satisfying crunch.

Q. Is this fried pickles recipe vegetarian?

Yes, the recipe is vegetarian as it contains no meat or seafood—just dill pickles, flour, cornmeal, eggs, milk, and seasonings.

Best Easy Fried Pickles Recipe

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