Egg Porridge

Name: Egg Porridge
Total time: 7 min
Yield: 425.8 g
Ingredients: Suhyangmi White Rice 190 g; Pure Black Pepper 0.3 g; Water (Bottled) 150 ml; Salt 1 회분(1/3작은술); Seasoned Soy Sauce 1 ml; Yeondoo Pure Essence for Cooking 1 g; Raw Egg 82.5 개

Cook 7 min Difficulty EASY 405 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Suhyangmi White Rice 190 g
Pure Black Pepper 0.3 g
Water (Bottled) 150 ml
Salt 1 회분(1/3작은술)
Seasoned Soy Sauce 1 ml
Yeondoo Pure Essence for Cooking 1 g
Raw Egg 1.5 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.38 g 64%

Protein 15.34 g 16%

Fat 8.82 g 20%

Serving size 425.8g

Cooking steps

1

Mix everything together and microwave for 2 minutes. Take it out, stir once, and microwave for another 40 seconds.

Egg Porridge

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