Cabbage Curry Stir-Fry

Name: Cabbage Curry Stir-Fry
Yield: 157 g
Ingredients: Soybean Sprouts 20 회분; Fresh Zucchini 45 g; Fresh Cabbage 70 인분; Soy Sauce for Soup 7 ml; Curry (Sauce) 15 g

58 kcal

#diet #low-calorie #vegan #low-carb

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Ingredients

Main ingredients

Soybean Sprouts 0.4 회분
Fresh Zucchini 45 g
Fresh Cabbage 1 인분

Seasonings/Sauce

Soy Sauce for Soup 7 ml
Curry (Sauce) 15 g

Nutrition summary

Carbohydrates 9.78 g 59%

Protein 3.5 g 21%

Fat 1.42 g 19%

Serving size 157g

Cooking steps

1

Shred the cabbage.
2

Chop the onion.
3

Heat cooking oil in a pan and stir-fry the cabbage and onion.
4

Add curry powder and salt, then stir-fry until evenly mixed.
5

Transfer the finished cabbage curry stir-fry to a plate.

Cabbage Curry Stir-Fry

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