질문하기
Steep the hojicha tea bag in hot water and let it cool.
Remove excess moisture from the tofu using a paper towel.
Blend the tofu, brewed hojicha, soy milk, honey, and salt in a blender until smooth.
Transfer the mixture to a bowl and let it set in the refrigerator for at least 1 hour.
Scoop the finished cream into a serving dish.
