Low Sugar Chocolate

Name: Low Sugar Chocolate
Yield: 95 g
Ingredients: Truth Allulose 45 g; Cocoa Powder 50 g

217 kcal

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Ingredients

Main ingredients

Truth Allulose 45 g
Cocoa Powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.94 g 75%

Protein 9.96 g 12%

Fat 5.09 g 14%

Serving size 95g

Cooking steps

1

Melt dark chocolate and coconut oil together over a double boiler.
2

Add erythritol and mix well.
3

Pour the mixture into molds.
4

Let it set in the refrigerator for at least 1 hour.

Low Sugar Chocolate

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