Yogurt Ice Cream

Name: Yogurt Ice Cream
Total time: 5 min
Yield: 275 g
Ingredients: MyProtein Impact Whey 10 g; Cinnamon Powder 5 g; Cacao Nibs 10 spoon; Thick Pure Plain Yogurt 200 ml; Stevia 10 g; Liquid Allulose 40 spoon

Cook 5 min Difficulty EASY 263 kcal

#Low Sugar #Low Calorie #Diet #High Protein

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Ingredients

Main ingredients

MyProtein Impact Whey 10 g
Cinnamon Powder 5 g
Cacao Nibs 1 spoon
Thick Pure Plain Yogurt 200 ml
Stevia 10 g
Liquid Allulose 2 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.49 g 55%

Protein 15.8 g 15%

Fat 13.69 g 30%

Serving size 275g

Cooking steps

1

Mix yogurt and honey well.
2

Pour the mixed yogurt into an ice cream mold.
3

Freeze for at least 4 hours.
4

Let sit at room temperature for 10 minutes before eating.

Yogurt Ice Cream

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