Back to list

Best Easy Mostaccioli Napoletani Recipe

Name: Best Easy Mostaccioli Napoletani Recipe
Total time: 80 min
Yield: 40 g
Ingredients: all-purpose flour 2 cups; ground almonds 0.5 cups; baking powder 2 tsp; unsweetened cocoa powder 0.25 cups; dark chocolate (for glazing) 6 oz; eggs 2 pieces; granulated sugar 1 cups; honey 2 tbsp; orange zest 1 tsp; ground cinnamon 1 tsp; ground nutmeg 0.25 tsp; salt 0.25 tsp

Diamond-shaped Neapolitan spiced cookies glazed with dark chocolate are a Christmas essential. These aromatic mediterranean biscuits are a family holiday baking tradition.

Cook 80 min Difficulty NORMAL 180 kcal

#mediterranean #vegetarian

Image coming soon

Ingredients

Main ingredients

all-purpose flour 2 cups
ground almonds 0.5 cups
baking powder 2 tsp
unsweetened cocoa powder 0.25 cups
dark chocolate (for glazing) 6 oz
eggs 2 pieces

Seasonings/Sauce

granulated sugar 1 cups
honey 2 tbsp
orange zest 1 tsp
ground cinnamon 1 tsp
ground nutmeg 0.25 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 28 g 62%

Protein 3 g 7%

Fat 7 g 31%

Serving size 40g

Cooking steps

1

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2

In a large bowl, whisk together flour, ground almonds, baking powder, cocoa powder, cinnamon, nutmeg, orange zest, and salt until well combined.
3

In a separate bowl, beat eggs with sugar and honey until creamy and pale, then gradually add dry ingredients, mixing until a stiff dough forms.
4

On a floured surface, roll dough to 1/2-inch thickness; cut into diamond shapes using a knife or cookie cutter. Arrange cookies onto prepared baking sheet with spacing.
5

Bake cookies for 18–20 minutes, monitoring closely to avoid overbaking—edges should be firm but centers slightly soft.
6

Let cookies cool completely, then melt dark chocolate in a heatproof bowl over simmering water. Dip tops and allow chocolate to set before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in Mostaccioli Napoletani is the combination of ground almonds and cocoa powder, which creates the classic Mediterranean flavor and a slightly moist texture. The signature dark chocolate glaze also defines these diamond-shaped holiday cookies.

Q. What is the most important cooking step for texture and flavor?

The step where the cookies are baked for 18–20 minutes is crucial. Monitoring closely prevents overbaking, ensuring edges are firm while centers remain slightly soft, which delivers the traditional chewy texture with a rich, aromatic flavor.

Q. How can I avoid overbaking or underbaking Mostaccioli Napoletani?

Watch for cookies that are set around the edges but still yield slightly at the center after 18–20 minutes. Letting them cool thoroughly before dipping in chocolate will also maintain the right texture and prevent breakage or dryness.

Q. What are the nutrition facts for these cookies?

Each serving of Mostaccioli Napoletani is approximately 40g, providing around 180 kcal, 28g carbohydrates (62%), 3g protein (7%), and 7g fat (31%). This aromatic treat falls within Mediterranean and vegetarian guidelines, balancing sweetness and spice.

Best Easy Mostaccioli Napoletani Recipe

AI 영양사 앤디