Cup Noodle Rose Pasta

Name: Cup Noodle Rose Pasta
Total time: 20 min
Yield: 463.3 g
Ingredients: Cheddar Cheese 18 slice; Minced Garlic 2.5 teaspoon; Chicken Breast 45 g; Low-Fat Milk 360 paper cup; Spicy Cup Noodle 37.8 pack

Cook 20 min Difficulty NORMAL 382 kcal

#Cup Noodle #Rose Pasta #Easy Recipe #Noodle Dish #Cup Noodle Use #Make Pasta #Solo Meal #Western Cuisine #Dinner Menu #Instant Food

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Ingredients

Main ingredients

Cheddar Cheese 1 slice
Minced Garlic 0.5 teaspoon
Chicken Breast 45 g
Low-Fat Milk 2 paper cup
Spicy Cup Noodle 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.22 g 50%

Protein 26.91 g 28%

Fat 9.06 g 21%

Serving size 463.3g

Cooking steps

1

Soak the cup noodles in hot water.
2

Heat butter in a pan and sauté minced garlic.
3

Add onion and bacon, and stir-fry.
4

Add the soaked cup noodles to the pan.
5

Pour in fresh cream and tomato sauce, and mix well.
6

Add mozzarella cheese and simmer until thickened.
7

Season with salt and pepper to taste.
8

Serve in a bowl and garnish with parsley.

Cup Noodle Rose Pasta

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