[Sumje] Mugwort Paste

Cook 5 min Difficulty EASY 28 kcal
#low sugar #vegan #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • Water (drinking) 30 ml
  • Monkshu Liquid with Allulose 20 g
  • Mugwort (dried) 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.18 g 86%
Protein 2.58 g 12%
Fat 0.2 g 2%
Serving size 60g
Cooking steps
  1. 1

    Thoroughly wash the mugwort.

  2. 2

    Mix glutinous rice flour and salt in a bowl.

  3. 3

    Finely chop the mugwort and mix it into the glutinous rice flour.

  4. 4

    Gradually add water and knead the dough.

  5. 5

    Place the dough in a pan and cook it until it forms a paste-like consistency.

  6. 6

    Let the completed mugwort paste cool down.

AI 채팅 아이콘