Keto Donut (Mugwort, Kaya Jam)

Name: Keto Donut (Mugwort, Kaya Jam)
Yield: 288 g
Ingredients: Almond Breeze Unsweetened 190 pack; Olive Oil 2 g; No Sugar Kaya Jam 30 g; Mugwort Powder 5 g; Leavening Agent (Baking Powder) 1 g; Almond Flour 60 g

510 kcal

#Low Sugar #Low Carb #Keto #Low Calorie

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Ingredients

Main ingredients

Almond Breeze Unsweetened 1 pack
Olive Oil 2 g
No Sugar Kaya Jam 30 g
Mugwort Powder 5 g
Leavening Agent (Baking Powder) 1 g
Almond Flour 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.13 g 27%

Protein 15.87 g 12%

Fat 36.63 g 61%

Serving size 288g

Cooking steps

1

Combine mugwort powder, almond flour, erythritol, and baking powder in a bowl and mix well.
2

Add eggs, unsweetened almond milk, and olive oil to make the batter.
3

Divide the batter evenly into a donut mold.
4

Bake in a preheated oven at 180°C for 20 minutes.
5

Once cooled, top each donut with kaya jam to finish.

Keto Donut (Mugwort, Kaya Jam)

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