Caesar Sauce

Name: Caesar Sauce
Yield: 85 g
Ingredients: chopped garlic 5 teaspoon; Greek Yogurt 45 g; balsamic dressing 10 g; whole grain mustard 5 g; squeezed lemon juice 10 ml; olive oil 10 spoon

173 kcal

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Ingredients

Main ingredients

chopped garlic 1 teaspoon
Greek Yogurt 45 g

Seasonings/Sauce

balsamic dressing 10 g
whole grain mustard 5 g
squeezed lemon juice 10 ml
olive oil 10 spoon

Nutrition summary

Carbohydrates 7.17 g 16%

Protein 2.32 g 5%

Fat 15.17 g 78%

Serving size 85g

Cooking steps

1

Finely chop the garlic.
2

In a bowl, add mayonnaise, Dijon mustard, chopped garlic, anchovies, lemon juice, Parmesan cheese, and Worcestershire sauce.
3

Season with salt and pepper.
4

Mix well to make Caesar sauce.

Caesar Sauce

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