Banana Chocolate Bread

237 kcal
#Banana Chocolate Bread #Snack #Home Baking #Chocolate Chips #Dessert #Kids Snack #Banana Bread #Brunch #Baking Recipe #Sweet Bread
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Ingredients
Main ingredients
  • Fresh Egg 1 piece
  • Convenient Liquid Egg (Al Chef Refrigerated Egg Product) 100 g
  • Banana 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.43 g 44%
Protein 22.54 g 38%
Fat 4.8 g 18%
Serving size 285g
Cooking steps
  1. 1

    Peel the banana and cut it into small pieces.

  2. 2

    In a bowl, add the banana, egg, sugar, and milk, and mix well.

  3. 3

    Sift the flour and baking powder, then add them to the batter and mix.

  4. 4

    Add the chocolate chips and mix evenly.

  5. 5

    Melt the butter in a pan, then pour the batter on and cook over low heat.

  6. 6

    When one side is cooked, flip it over and cook the other side.

  7. 7

    Let the finished bread cool, then cut it into pieces for serving.

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