Peanut Choco

Name: Peanut Choco
Yield: 117 g
Ingredients: peanut butter powder 32 servings (2 spoons); low-fat milk 10 ml; almond flour 10 g; original peanut butter 15 g; 99% dark chocolate 50 g

565 kcal

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Ingredients

Main ingredients

peanut butter powder 2 servings (2 spoons)
low-fat milk 10 ml
almond flour 10 g
original peanut butter 15 g
99% dark chocolate 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.33 g 16%

Protein 28.37 g 20%

Fat 40.49 g 64%

Serving size 117g

Cooking steps

1

Melt peanut butter and chocolate together using a double boiler.
2

Mix the melted ingredients thoroughly until well combined.
3

Pour the mixture into silicone molds or a tray.
4

Chill in the refrigerator for 1-2 hours until set.
5

Remove the set peanut choco from the mold or tray to finish.

Peanut Choco

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