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Best Easy Rustico Napoletano Recipe

Name: Best Easy Rustico Napoletano Recipe
Total time: 50 min
Yield: 150 g
Ingredients: puff pastry sheet 2 sheets; ricotta cheese 1 cup; fresh mozzarella cheese 6 oz; salami 4 oz; large egg 1 piece; grated Parmesan cheese 2 tbsp; black pepper 0.5 tsp; nutmeg (optional) 0.25 tsp; sea salt 0.25 tsp

Puff pastry filled with ricotta, mozzarella, and salami is a Neapolitan bakery classic. This protein-packed mediterranean pastry is a quick family snack that satisfies every craving.

Cook 50 min Difficulty NORMAL 380 kcal

#mediterranean #high protein

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Ingredients

Main ingredients

puff pastry sheet 2 sheets
ricotta cheese 1 cup
fresh mozzarella cheese 6 oz
salami 4 oz
large egg 1 piece

Seasonings/Sauce

grated Parmesan cheese 2 tbsp
black pepper 0.5 tsp
nutmeg (optional) 0.25 tsp
sea salt 0.25 tsp

Nutrition summary

Carbohydrates 24 g 25%

Protein 18 g 19%

Fat 22 g 56%

Serving size 150g

Cooking steps

1

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper for even heat distribution.
2

Combine ricotta, mozzarella (torn or diced), chopped salami, grated Parmesan, egg, black pepper, nutmeg, and sea salt in a large bowl, mixing until unified but maintaining some texture.
3

Unfold one puff pastry sheet onto the baking sheet and spread the cheese-salami mixture evenly, leaving a 0.5-inch border all around.
4

Moisten the border with water, then cover with the second pastry sheet, pressing edges tightly to seal and crimp with a fork.
5

Pierce the top with a fork in several spots for steam release, brush the surface lightly with beaten egg for shine, and bake for about 35 minutes, rotating the pan halfway for even browning.
6

Cool for 10 minutes to allow the filling to set and slice into portions while warm but not hot.

Personalized Q&A

Q. What's the key ingredient in this Rustico Napoletano recipe?

The key ingredient is the combination of ricotta and fresh mozzarella cheeses, which give the filling its creamy texture and rich flavor. Salami adds a savory, meaty depth that defines the signature taste of this Neapolitan pastry.

Q. What are the most important cooking points to achieve the best result?

Proper oven temperature (375°F) and rotating the baking sheet halfway ensure even browning and thorough cooking. It's crucial to seal the pastry edges tightly to keep the filling contained and to pierce the pastry top so steam can escape during baking.

Q. How can I avoid a soggy crust or undercooked center?

Spread the filling evenly and avoid overfilling to maintain even thickness. Letting the baked pastry cool for at least 10 minutes helps set the filling, making it easier to slice without leaks or a soggy base.

Q. How many calories are in one serving, and what's the protein-to-carb ratio?

Each 150g serving provides approximately 380 kcal, with 24g carbohydrates (25% of calories) and 18g protein (19% of calories), making it relatively high in protein compared to carbs. It's a satisfying, nutrient-rich snack.

Best Easy Rustico Napoletano Recipe

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