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Best Easy Romeritos con Mole Recipe

Name: Best Easy Romeritos con Mole Recipe
Total time: 90 min
Yield: 180 g
Ingredients: romeritos (rosemary-like greens) 3 cups; dried shrimp 8 oz; eggs 3 pieces; breadcrumbs 0.75 cup; potatoes 2 pieces; mole paste 0.5 cup; chicken broth 2 cups; vegetable oil 3 tbsp; salt 1 tsp; pepper 0.25 tsp

Dried shrimp patties with rosemary-like greens in mole sauce are a Mexican Christmas tradition. This high protein, family dish is a fresh, unique holiday specialty with complex flavors.

Cook 90 min Difficulty NORMAL 325 kcal

#high protein #mediterranean #diabetic friendly

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Ingredients

Main ingredients

romeritos (rosemary-like greens) 3 cups
dried shrimp 8 oz
eggs 3 pieces
breadcrumbs 0.75 cup
potatoes 2 pieces

Seasonings/Sauce

mole paste 0.5 cup
chicken broth 2 cups
vegetable oil 3 tbsp
salt 1 tsp
pepper 0.25 tsp

Nutrition summary

Carbohydrates 29 g 36%

Protein 24 g 30%

Fat 14 g 34%

Serving size 180g

Cooking steps

1

Rinse and trim the romeritos greens, then blanch them in boiling water for 2 minutes to preserve color and texture. Drain well and set aside.
2

Peel and dice the potatoes, then boil until just tender (about 10 minutes). Drain and reserve for later use.
3

Grind dried shrimp in a food processor. Mix with breadcrumbs and beaten eggs to form a thick batter. Shape into small patties for even cooking.
4

Heat vegetable oil in a skillet over medium heat. Fry the shrimp patties in batches for 2–3 minutes per side until golden and set. Drain on paper towels.
5

In a pot, dissolve mole paste in chicken broth over medium heat, stirring constantly for 5–7 minutes until smooth. Add blanched romeritos and potatoes; simmer for 10 minutes. Gently add the fried shrimp patties and cook on low for 5 more minutes to absorb flavors before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The defining ingredient is romeritos—Mexican rosemary-like greens—which provide earthy freshness and help balance the rich mole sauce. Dried shrimp is also essential, lending a delicate seafood flavor to the patties, making Romeritos con Mole unique among holiday dishes.

Q. How should the shrimp patties be cooked for the best texture?

Fry the shrimp patties in a skillet over medium heat for 2–3 minutes per side, ensuring they're golden and set but not overcooked. Keep oil temperature steady so patties develop a crisp exterior while staying moist inside. Drain on paper towels for perfect texture.

Q. How does heat control affect the mole sauce?

Dissolving mole paste in chicken broth over medium heat allows it to blend smoothly without clumping. Maintaining steady heat and stirring constantly ensures the sauce thickens properly and evenly coats the romeritos and potatoes, maximizing flavor absorption.

Q. How many calories are in each serving, and what's the protein-to-carb ratio?

Each 180g serving contains 325 kcal, with 24g protein (30% of calories) and 29g carbs (36% of calories). This balance makes Romeritos con Mole a high protein, holiday-friendly dish.

Q. How can you prevent the shrimp patties from falling apart?

To avoid patty breakage, make sure the batter is thick enough by balancing the amount of dried shrimp, breadcrumbs, and beaten eggs. Shape them firmly and fry in moderately hot oil, flipping gently so they form a strong crust before being added to the mole sauce.

Best Easy Romeritos con Mole Recipe

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