Apple Jam

Difficulty NORMAL 81 kcal
#apple jam #homemade jam #fruit jam #homemade fruit spread #apple dessert #breakfast #toast jam #home baking #fruit recipe #home café
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Ingredients
Main ingredients
  • Stevia (sugar substitute) 40 g
  • Apple 143 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 59.78 g 96%
Protein 0.29 g 0%
Fat 0.94 g 3%
Serving size 183g
Cooking steps
  1. 1

    Wash the apples thoroughly, peel them, and chop them finely.

  2. 2

    Put the apples, stevia, and lemon juice into a pot.

  3. 3

    Simmer over medium-low heat while stirring.

  4. 4

    When the apples become soft and the mixture thickens, turn off the heat.

  5. 5

    Let it cool, then transfer to a container.

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