Cup Noodle Shabu-shabu

Name: Cup Noodle Shabu-shabu
Total time: 20 min
Yield: 568 g
Ingredients: Bean Sprouts 70 g; Napa Cabbage 150 g; Shiitake Mushroom 20 g; Bok Choy 70 g; Tofu 150 g; Cup Noodle (Udon Flavor) 38 g; Beef Round (for Shabu-shabu) 70 g

Cook 20 min Difficulty EASY 413 kcal

#cup noodle #shabu-shabu #quick meal #ramen recipe #one-bowl dish #beef #vegetable #broth #instant food #solo meal

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Ingredients

Main ingredients

Bean Sprouts 70 g
Napa Cabbage 150 g
Shiitake Mushroom 20 g
Bok Choy 70 g
Tofu 150 g
Cup Noodle (Udon Flavor) 38 g
Beef Round (for Shabu-shabu) 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.26 g 39%

Protein 37.78 g 36%

Fat 11.42 g 25%

Serving size 568g

Cooking steps

1

Clean the shabu-shabu beef and vegetables thoroughly.
2

Place the cup noodles in a bowl and pour hot water to cook them.
3

Boil water in a pot and add shabu-shabu broth or kelp.
4

Add the prepared vegetables and beef to the boiling broth and cook them.
5

Place the cooked beef and vegetables on top of the cup noodles.
6

Pour the broth over to finish.

Cup Noodle Shabu-shabu

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