Rice Chocolate Chip Cookies

424 kcal
#Low Gluten #Low Carb
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Ingredients
Main ingredients
  • Leavening Agent (Baking Powder) 0.8 g
  • Salt 0.8 g
  • Fresh Egg 15 g
  • Coconut Sugar 25 g
  • Unsalted Butter 20 g
  • Organic Rice Flour 48 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.09 g 58%
Protein 5.05 g 5%
Fat 18.07 g 37%
Serving size 109.6g
Cooking steps
  1. 1

    Preheat the oven to 170°C (338°F).

  2. 2

    Cream unsalted butter and coconut sugar together in a bowl at room temperature.

  3. 3

    Add the egg and mix well.

  4. 4

    Sift in rice flour, baking powder, and salt; mix to combine.

  5. 5

    Add chocolate chips and mix evenly.

  6. 6

    Scoop the dough into balls and place them on a baking sheet.

  7. 7

    Bake in the oven at 170°C (338°F) for 15 minutes.

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