Egg Bacon Cheese Bagel

Name: Egg Bacon Cheese Bagel
Total time: 10 min
Yield: 213 g
Ingredients: whole grain mustard 5 g; 1/2 half mayonnaise 5 g; olive oil 3 g; Ready-B Plain Bagel 100 g; cheese 20 slice; scrambled eggs 65 g; bacon 15 slice (3 strips)

Cook 10 min Difficulty EASY 533 kcal

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Ingredients

Main ingredients

whole grain mustard 5 g
1/2 half mayonnaise 5 g
olive oil 3 g
Ready-B Plain Bagel 100 g
cheese 1 slice
scrambled eggs 65 g
bacon 0.3 slice (3 strips)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.54 g 40%

Protein 20.38 g 15%

Fat 27.28 g 45%

Serving size 213g

Cooking steps

1

Slice the bagel in half.
2

Cook the bacon in a pan until crispy.
3

Beat the eggs and make scrambled eggs.
4

Place cheese on the bagel and slightly melt with a toaster or pan.
5

Add bacon, scrambled eggs, and cheese on the bagel.
6

Cover with the other half of the bagel to finish.

Egg Bacon Cheese Bagel

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